The Lower Highland restaurant boom can be traced to the latest wave of immigrants to the area: mostly white, moderately affluent couples who bring with them higher rental rates, a new nickname with more curb appeal ("LoHi") and expensive, excellent restaurants. But you can also drop $15 on a duck sandwich. It started with the pasta joints and delis built by the Italians in the '30s, '40s and '50s, followed by the taquerías and roving burrito carts that came with the Chicano migration in the '60s.įortunately, you can still find a good, cheap slice of pizza or a generous plate of spicy green chile for under five bucks here. The north side has always been a pretty good place to eat, thanks to waves of ethnic groups that moved in and set up shop and kitchens, building sedimentary layers of culinary culture. Extend the boundary by one block to the Platte River and you pick up another seven: a sushi place, a gourmet pizza shop, a wine bar/coffee shop, a date-night destination, a teahouse, an organic breakfast joint and an ancient bar room famous for serving perfect hamburgers all the way to closing time.Ĭount them any way you want, there are a lot of restaurants in the 80211 - approximately one for every 300 residents of Denver's original suburb, which began its life as a wealthy purist enclave, the original planned community, separated from the rest of the dirty city not by a gate, but by a river. Come early for their lunch specials as they often sell out.There are more than forty restaurants in Denver's Lower Highland neighborhood, and that's if you stop counting at I-25. Breakfast sandwiches are also served daily with opuses like the Taylor pork roll breakfast sandwich or the corned beef, all made with an heirloom egg and your choice of cheeses. They feature an ever changing daily special like the braised DBC bacon sammy with pickled mustard seed, apple cider gastrique and wild mushrooms served on a baguette with provolone and black pepper aoli, or the roasted leg of lamb with hummus and arugula. Investigate one of their hand-layered salads like the Greek with piquillo peppers, garbanzo beans and feta, served with a side of crispy pita. Masterpiece Delicatessen, another Zagat rated eatery, may be a casual counter-service style joint but the bill of fare is full of creative culinary creations like the seared ahi tuna served on an English muffin with Asian slaw and wasabi aoli. Related: Top Bottomless Mimosas for Brunch in Denver Stop by for their weekday happy hour at the bar and try the best the menu has to offer for a deal with $5 cocktails and appetizers like cranberry chipotle wings, also $5. Their extensive dessert and digestif menu promises something for everyone with decadent listings like the chocolate-currant truffle and the banana creme brulee pie. Then whisk yourself off to the next course and try their Colorado ranch meatballs with hazelnut-sage pesto and cranberry molasses. Start off with the carrot and Thai red curry soup for dinner. The American-fusion, small plates style restaurant is open for dinner, happy hour, and weekend brunch. They have a terrific, bright and breezy outdoor space and a decent amount of comfortable booth and table seating inside. Root Down is an artful restaurant built inside of an old, converted filling station. As their name implies, Root Down works to connect The Denver Highlands neighborhoods with creative food that feeds the senses.
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